Adored by the French, it is a special yeast dough in the form of rolls. Although brioches are associated with breakfast based on sweet jam, honey or cream, we make it with scrambled eggs, salad of arugula, roasted tomatoes and olives. It turned out that brioches taste perfectly well in dry version.
Brioche can be served in various ways …
Try also our roasted rolls stuffed with mushrooms and onion. You may sprinkle them with grated cheese and fresh parsley.